While Japan revels in its glorious cherry blossom, and our wild cherry has more or less faded now, we have moved into the delicious springtime realm of apple blossom. I am almost tempted to say it tops the cherry, although I am not sure that I can bring myself to really believe that! They are both magical, and so is the flower of the quince. I have cooked with quince for many years but never seen its lovely flower before, until today.
There have been some cracking early morning skies this week. The sunrise has generated a strong rose gold light which has been picked up not only in the clouds but also through the silver-white grasses around the edge of the golf course. I always marvel at the clouds. Constantly changing, formations that have never been seen before, never to be seen again.





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