I had a big jug of chicken stock in the fridge and decided to make a minestrone for supper over the weekend. We love big soupy suppers. You can pile lots of bits and pieces into them without the recipe losing too much of its integrity! They can lean in the general direction of all sorts of places - Thailand, the American North Eastern seaboard or the deep South amongst others, and of course Italy. A generous grating of Parmesan, a drizzle of good olive oil and some fresh basil or pesto on top and you are away. I like to put shredded cabbage in my minestrones and I noticed recently that the farm shop just outside the village has started PYO veg. Just the ticket. We had a lovely family walk with the dogs on Belhaven Beach. It was warm and sunny and, as always, we came back with all sorts of bits and pieces in our pockets, most of which ended up on my ever-increasing pile of shells, rocks and driftwood. On our way back from the beach our young weekend guest and I dropped in t
Welcome to the running wave, which I set up as a vehicle for my photographs, with some observational chat and occasionally a little writing. I hope you enjoy the things I enjoy, sharing my walks with Tilly and Ted, and other excursions I have from time to time.