Skip to main content

Spicing things up a bit

... in the kitchen!  

Have you come across Seasoned Pioneers? (http://www.seasonedpioneers.co.uk)  It's a brilliant company selling spices from all around the world, online.  I heard a programme about it on the radio some years ago.  It all began with a young chap who loved to travel and every time he got home his backpack was full of wonderful spices which were not available in the UK, and that gave him the idea for his company based in the Wirral.  
You can find a handful of their spices and mixes (e.g. Ras-El Hanout, barbeque rubs, sauces etc) in some supermarkets but the range they offer from their website is jaw dropping.  You can take a little trip round the world just from the comfort of your laptop, picking up recipes on the way.  The spices are sold in small quantities in dinky ziplock sachets so that the contents stay fresh for as long as possible.  If, like me, your mind is turning to a spot of cooking in preparation for Christmas (cake, pudding, mincemeat etc) then you might like to check this company out.  

I wonder if they would like any fennel seeds from this year's crop in the garden!

Comments

Popular posts from this blog

Early morning light

There have been some cracking early morning skies this week.  The sunrise has generated a strong rose gold light which has been picked up not only in the clouds but also through the silver-white grasses around the edge of the golf course. I always marvel at the clouds.  Constantly changing, formations that have never been seen before, never to be seen again.  

In a vase on Monday - colour

The intense colours in my vase this week come from nasturtiums, sweetpeas and a single glorious zinnia! Their beauty and love of life speak for themselves and need no further words from me! Enjoy!

A simple vase on Monday

I have just one flower in my vase this week. A simple, pretty, wild narrow-leaved Michaelmas daisy. The vase is actually a black pottery cup. I wish I could remember where we bought it and who made it, but it is a great favourite of mine. I even made it the subject of a piece of artwork several years ago. Clearly shaped by hand, it has the air of a Japanese piece about it.