Skip to main content

Marmalade time!

I enjoy making jams and jellies, and I especially enjoy marmalade time, because it's specifically a New Year thing.  No shilly shallying about.  If I miss the Seville oranges in the shops, then that's it, until next year.  Unless of course I resort to buying tins of prepared marmalade oranges, and I wouldn't dream of doing that!

This year I have been more ambitious than usual and made three different sorts of marmalade. Dundee - as always, three fruit (grapefruit, orange and lemon), and for the second year running, Sarah Raven's dark dark marmalade, made entirely with dark muscovado sugar. It's a bit of a faff but more than worth the effort, producing a deep treacly preserve, with a distinct flavour.  It's really very good, very rich, and worth seeking out the recipe.

Comments

  1. Ooh delicious, I love marmalade and get through tons of it! I've never made it before but I know where to find the recipes when I do. It's also great to see lovely bright colours at this time of year. I've already got the daffodils out at home, they appear so early in Cornwall that it seems a shame to wait until March to display them x

    ReplyDelete
    Replies
    1. I've just finished making the 3 fruit marmalade. It's made over a 24 hour period because you have to cut up the fruit and soak it for a day before cooking it. I followed the recipe to the letter, but it took hours to boil and reach setting point. Not even sure if it has!! Looks good, tastes good, but I've labelled it 'Never again 3 fruit marmalade 2018' I am sure there will be less laborious recipes to follow another time! You must have a go! Very satisfying once the jars are all full and sitting on a shelf waiting for breakfast! A xx

      Delete

Post a Comment

Popular posts from this blog

Early morning light

There have been some cracking early morning skies this week.  The sunrise has generated a strong rose gold light which has been picked up not only in the clouds but also through the silver-white grasses around the edge of the golf course. I always marvel at the clouds.  Constantly changing, formations that have never been seen before, never to be seen again.  

In a vase on Monday - colour

The intense colours in my vase this week come from nasturtiums, sweetpeas and a single glorious zinnia! Their beauty and love of life speak for themselves and need no further words from me! Enjoy!

(Not) in a vase on Monday!

The challenge this week, set by Cathy at  https://ramblinginthegarden.wordpress.com to celebrate five years of In a Vase on Monday, was to offer (Not) in a vase on Monday!  So here is my interpretation of that idea with one of my Plant Belles, which I tend to use for things I find and enjoy.  I weave bits and pieces through the metal ribs and keep them until they fall apart, or something even better turns up!  Lichen covered twigs, branches of larch with tiny cones, seed heads, twisted heather stems, anything and everything that has form and beauty.