I've already made a mushroom tart with garlic, parsley and parmesan, which we enjoyed a couple of weeks ago. Tonight I think we might have a leek and mushroom flan, and with the rest of my haul (because I can't resist picking them and collect far more than I need) I am going to make a duxelle to pack around a little bit of fillet of beef I have in the freezer, for a mini beef wellington for tomorrow. With beans from the garden, that's two meals taken care of this week. Hooray!
PS : I left my latest haul of mushrooms on the worktop for a few hours. Here's what I found when I came to put them in the fridge! The spores (I assume) had been busy, and having wiped the worktop down, there is an indelible pattern remaining. I rather like it!