Friday, 13 July 2012
I was a bit worried that I may have missed the frothy heads of elderflower while I was in Australia. Last year I made some excellent elderflower cordial using the recipe promoted by my very dear friend 60 going on 16 and stocks needed replenishing. So I have been mightily glad to see the elderberry bushes still sporting their lovely flowers.
I don't think the blogging world needs another recipe for making elderflower cordial but in putting together this year's batch it occurred to me that visually it has to be one of the prettiest of production processes. So here's my blow by blow account of making the precious stuff - in three photographs!