I have absolutely no idea how people bake mince pies that are so light they almost lift off the plate. Mine always turn out to be pale and rather uninteresting and never, ever melt in the mouth. But here they are in all their glory and there are never any left over by New Year so can't be that bad! Anyway, that's that job done!
Welcome to the running wave, which I set up as a vehicle for my photographs, with some observational chat and occasionally a little writing. I hope you enjoy the things I enjoy, sharing my walks with Tilly and Ted, and other excursions I have from time to time.
Comments
Post a Comment